Cheesecake Recipe Sweetened Condensed Milk Lemon Juice Cream Cheese
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No Bake Lemon Cheesecake
Prep: 20 mins
Cook: 0 mins
Quite Easy
For best results always use fresh large lemons for this recipe - you'll need a minimum of 4tbsp or 60ml of lemon juice for the perfect soft and creamy set.
Need a quick and easy dessert that's sure to impresss? Try our classic No Bake Lemon Cheesecake recipe. Perfect for serving at family dinners, BBQs or special occasions. Made with our favourite Carnation Condensed Milk, this recipe is sure to create the creamiest cheesecake yet.
Nutrition and allergy information
Lemon cheesecake perfection! I made this recently and it was the same recipe my mum and nan would use. Simple, quick and...
Light digestive biscuits, crushed
Lemons, juiced (4tbsp or 60ml)
Extra lemon zest (optional)
20cm loose-bottomed cake tin
Step 1 of 4
Watch our quick video to see how simple this Lemon Cheesecake recipe really is!
Step 2 of 4
Put the crushed biscuits into a bowl with the melted butter. Mix it together thoroughly, then press the mixture into the base of your tin. Chill for ten minutes.
Step 3 of 4
Pour the condensed milk into a large bowl. Add the soft cheese and the majority of the lemon zest and whisk together. Mix in the lemon juice (it will thicken!) and pour into the tin. Chill for 2 hours.
Step 4 of 4
To serve, take the cheesecake out of the tin and place onto a plate. Warm the lemon curd with 1tbsp water and then drizzle over the cheesecake, finish with the rest of the lemon zest.
Have you tried making this delicious recipe yet?
Let us know by reviewing it below
No Bake Lemon Cheesecake is rated 4.5 out of 5 by 183.
Rated 5 out of 5 by Anii from Delicious I make this cheesecake often although I put limes in it and it is so easy to make and very tasty indeed. Great recipe for any occasion.
Date published: 2021-11-08
Rated 5 out of 5 by Big al from Delicious I have made this several times so simple to make and so tasty
Date published: 2021-10-28
Rated 4 out of 5 by Lisa30 from Great cheesecake Made this recipe, stuck to all measurements and ingredients, set it overnight to be sure, the cake tasted beautiful however one thing is when cutting was quite hard as it didn't full set like a cheesecake should, so fell apart abit but no one complained so not really a biggie. Might just add some gelatin next time. Also quite sweet!
Date published: 2021-10-28
Rated 5 out of 5 by Suej49 from A delight for dessert lovers! Quick easy recipe and result was perfect!! Unfortunately too good as I need to make my dessert munching family another one now.
Date published: 2021-10-09
Rated 5 out of 5 by ElCo from Fantastic Cheesecake This recipe is so super easy and quick to make with no fuss. I double up the quantity to make an extra deep and delicious cheesecake. Even the biscuit crumb I double up and this really helps when it comes to slicing and serving - it really keeps the slices solid and together. I also use 3/4 shortcake biscuits and1/4 digestive because I prefer this combination. But overall I love this recipe. I do have a question for Carnation though - could I use Light Condensed Milk and Philadelphia Light in this recipe for a healthier version? Would this affect how it sets?
Date published: 2021-09-17
Rated 4 out of 5 by Jo33 from Tasted nice but I think I needed to set more. How long do other people whisk it for? I dad 3 - 5 mins with a hand mixer.
Date published: 2021-09-12
Rated 5 out of 5 by Tracey2054 from Easy to make! This is so easy to make and has always turned out brilliant. Just be aware that it takes quite a bit of time to thicken. I whisk mine for up yo 30 mins
Date published: 2021-09-04
Rated 5 out of 5 by Susa from Quick and easy I love this recipe,it can be made in a few minutes and is really tasty. It never gets as far as serving 10 though.
Date published: 2021-09-02
No Bake Lemon Cheesecake
-
Prep: 20 mins
Cook: 0 mins
-
Quite Easy
-
SERVES: 10
-
Ingredients
Light digestive biscuits, crushed
Lemons, juiced (4tbsp or 60ml)
Extra lemon zest (optional)
20cm loose-bottomed cake tin
-
Method
Step 1 of 4
https://www.youtube.com/watch?v=eZPJvobu35s
Watch our quick video to see how simple this Lemon Cheesecake recipe really is!
Step 2 of 4
Put the crushed biscuits into a bowl with the melted butter. Mix it together thoroughly, then press the mixture into the base of your tin. Chill for ten minutes.
Step 3 of 4
Pour the condensed milk into a large bowl. Add the soft cheese and the majority of the lemon zest and whisk together. Mix in the lemon juice (it will thicken!) and pour into the tin. Chill for 2 hours.
Step 4 of 4
To serve, take the cheesecake out of the tin and place onto a plate. Warm the lemon curd with 1tbsp water and then drizzle over the cheesecake, finish with the rest of the lemon zest.
Cheesecake Recipe Sweetened Condensed Milk Lemon Juice Cream Cheese
Source: https://www.carnation.co.uk/recipes/no-bake-lemon-cheesecake-recipe